Providing meals to hotel guests during off-peak times such as late arrivals or for room service can be a problem.
Night Menus provides the solution by complementing the regular hotel food offer, allowing any staff member to fulfil a guest request quickly and efficiently, without the need for a chef or a fully operational kitchen.
Night Menus can also support existing operations, for example when kitchens are already at full capacity or if equipment problems occur.
A broad range of menu items is available; a proven core selection, from international sources, enhanced by a choice of meals with a local twist. Dishes for special diets and cultural requirements complete the package. Pricing is left to you, reflecting your customer base and business model.